How to Cook Veg keema (soya granules) Tasty

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Veg keema (soya granules)

Veg keema (soya granules)

Veg keema (soya granules). Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking.. Amritsari Nutri Soya Chunks Sampann Meals. Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani.

I have never cooked with soya granules, so thanks for this information about it. The rest of your ingredients would. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules. You can cook Veg keema (soya granules) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg keema (soya granules)

  1. You need 1 cup of soya granules.
  2. It's 3 of green chillies chopped.
  3. You need 2 of onion finely chopped.
  4. It's 3 of small tomatoes finely chopped.
  5. You need 1 tablespoon of red chilli powder.
  6. Prepare 1 teaspoon of turmeric.
  7. You need 1 tablespoon of coriander powder.
  8. Prepare Handful of coriander leaves.
  9. You need 1 tablespoon of kasuri methi(dried fenugreek leaves).
  10. It's as needed of Salt.
  11. You need 2 tablespoons of oil.
  12. It's 1 teaspoon of Cumin seeds.
  13. You need 1 teaspoon of ginger garlic paste.
  14. It's 1 teaspoon of garam masala powder.
  15. It's 1 of potato cut in small cubes.
  16. You need Handful of green peas.

Veg keema (soya granules) instructions

  1. Take oil add cumin seeds and let it crackle.
  2. To this add chopped onion and green chillies.
  3. Saute for around 5 minutes and add ginger garlic paste.cook till raw smell goes.
  4. Add chopped tomatoes to this and cook till tomatoes soften..
  5. Add dry masala to this that is red chilli powder, coriander powder and turmeric..
  6. Add green peas to this with potatoes.
  7. Once green peas and potatoes get cooked add soya granules (soaked for 2 minutes) with salt..
  8. Once everything is cooked and oil separates and kasuri methi (dried fenugreek leaves)and coriander leaves..
  9. Sprinkle garam masala powder and yes your veg keema is ready..

This veg keema recipe uses soya granules to replace meat with vegan meat and it's so juicy you can't even tell! Add in all the masalas with ginger garlic paste and mix thoroughly. Add a little water, let it simmer. Take a bowl, add all-purpose flour, a little salt, little oil and mix nicely using water to make the nice and soft. Veg keema is an interesting keema preparation for vegetarians.

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